Christmas 2016



The Hayloft

Christmas Lunch Menu 2016

Available from 2nd – 18th December



Soup of the Day

Garlic Mushrooms - creamy garlic mushrooms served in a homemade yorkshire pudding

Farmhouse Pate – mixed salad, chutney and crusty bread



Roast Turkey – Sage, onion & apricot stuffing served with all the trimmings

Roast Longhorn Beef – with Yorkshire pudding, roast potatoes & fresh vegetables

Vegetarian Dish of the Day



Mince Pie served with Clotted Cream

Christmas Pudding with Custard

Cheese & Biscuits


2 courses £15.95

3 courses £19.95


Now taking bookings. £5 per deposit required for 6 or more persons