Christmas 2016

 

 

The Hayloft

Christmas Lunch Menu 2016

Available from 2nd – 18th December

 

Starters

Soup of the Day

Garlic Mushrooms - creamy garlic mushrooms served in a homemade yorkshire pudding

Farmhouse Pate – mixed salad, chutney and crusty bread

 

Mains

Roast Turkey – Sage, onion & apricot stuffing served with all the trimmings

Roast Longhorn Beef – with Yorkshire pudding, roast potatoes & fresh vegetables

Vegetarian Dish of the Day

 

Dessert

Mince Pie served with Clotted Cream

Christmas Pudding with Custard

Cheese & Biscuits

 

2 courses £15.95

3 courses £19.95

 

Now taking bookings. £5 per deposit required for 6 or more persons